Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Grass carp: two catties

Sauerkraut: 200g

Salt: right amount

Tender meat powder: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

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