Chicken, vegetable, egg dumpling and yam soup
Chicken, vegetable, egg dumpling and yam soup
Introduction:
Production steps:
Materials required:
Chicken feather dish: 130g
Yam: 255g
Dumplings: 180g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chicken, vegetable, egg dumpling and yam soup
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