Braised fish with noodles

Braised fish with noodles

Introduction:

"Noodle fish is a major feature of our Shandong pasta, which is as famous as Huabo, especially around Yantai, Qingdao. It is an indispensable protagonist for every household in the Spring Festival. When I was a child, I could only fish and eat during the Spring Festival, which I was not willing to do. Now it's different. When the conditions are good, you can eat whenever you want. This time, my mother brought it to me for the new year. Today, I'll use it in a different way. "

Production steps:

Materials required:

Noodle fish: 1

Tomatoes: two

Lotus root: Half Root

Scallion: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty