Korean cold noodles

Korean cold noodles

Introduction:

Production steps:

Step 1: Boil the eggs, cut them and slice the beef.

Step 2: add water into the pot, add ginger, garlic, star anise, cook for 2 minutes, add vinegar, soy sauce, chicken essence seasoning, pour into the bowl.

Step 3: add water to another pot, put in Korean cold noodles after boiling, and cook for 1 minute.

Step 4: after the noodles are cooked thoroughly, wash off the white soup.

Step 5: finally put the cooked noodles into the soup bowl and put other ingredients in the noodles.

Materials required:

Cucumber: 1

Sauce beef: 50g

Korean cold noodles: 1 Pack

Egg: 1

Ginger: right amount

Garlic: right amount

Star anise: 1

Note: 1, cold noodles must not be cooked, otherwise no toughness, taste bad. 2. Now this weather, I live in hot water. Cool water can be used in summer.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh