Mandarin duck eggs
Mandarin duck eggs
Introduction:
Production steps:
Materials required:
Eggs: 6
Chicken breast: 200g
Pork: 70g
Water chestnut: 4
Sesame oil: 3 ml
Oyster sauce: 3ml
Refined salt: 4G
White pepper: 1g
Soy sauce: 4ml
MSG: 2G
Starch: 2 tbsp
Onion and ginger powder: appropriate amount
Fresh soup: 2 scoops
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Mandarin duck eggs
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