Sealing hairtail with distiller's grains

Sealing hairtail with distiller's grains

Introduction:

"Sealing fish with distiller's grains, especially hairtail, is also a specialty of our hometown. My hometown faces the East China Sea, and the hairtail in the East China Sea is the best. The late autumn and early winter of every year is the harvest season of hairtail. Make a jar before the Spring Festival. During the Spring Festival, some guests come and steam it. It's a delicious dish. Distillers' grains are the bottom materials for rice Baijiu, and the fish that are sealed with distillers' grains are full of wine and are very good at cooking. Eat with a different flavor

Production steps:

Step 1: remove the head and tail of hairtail, remove the belly and wash it

Step 2: cut into sections, cool and dry

Step 3: prepare lees, salt, sugar, chicken essence and ginger.

Step 4: add salt, sugar and chicken essence, smash the lees and mix well.

Step 5: prepare a jar, wash and drain.

Step 6: put a layer of hairtail

Step 7: put a layer of lees

Step 8: sprinkle some shredded ginger

Step 9: put them in layers and compact them.

Step 10: top up with some oil

Step 11: seal the mouth of the altar and eat it in 15 days

Step 12: when eating, just sprinkle some scallions and steam for about 10 minutes.

Materials required:

4000g hairtail

Distiller's grains: 750g

Oil: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1. Like spicy, put some pepper. 2. Sprinkle a layer of Lees on the bottom of the jar.

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: Maoxiang