It's delicious. I can't shut up

It's delicious. I can't shut up

Introduction:

"I've had confidence in baking since I started makaron, and I've been tossing the oven. Last year, my first attempt at makaron failed. I didn't move the oven for nearly half a year. I'm stubborn and straight. I don't know how to turn a corner. To put it bluntly, I'll "recognize one" and toss the oven to make home-made dishes.... Peanut crisp ball is a crisp and delicious dessert. It's delicious. It's very suitable for afternoon tea. "

Production steps:

Step 1: peel the peanuts.

Step 2: put in the baking tray, put in the oven 180 degrees for 10 minutes.

Step 3: cool slightly, put it in the fresh-keeping bag, and beat it into granules with a rolling pin.

Step 4: take a container and add egg oil sugar.

Step 5: beat with an egg beater until creamy.

Step 6: sift in the powder.

Step 7: stir evenly without dry powder.

Step 8: add peanuts and stir well.

Step 9: knead the peanut dough into about 15g balls and put them in the baking pan.

Step 10: put into 180 degree oven, middle layer for 10 minutes, turn to upper layer for 10 minutes, then color.

Materials required:

Low gluten flour: 400g

Peanut oil: 200g

Sugar: 50g

Egg: 1

Spiced peanuts: 100g

Baking soda: 1 teaspoon

Baking powder: 1 teaspoon

Salt: 2G

Note: I use ripe peanuts. If I use raw peanuts, bake them in the oven in advance. You can also add any nuts.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor