Chocolate tortilla

Chocolate tortilla

Introduction:

"The chocolate market is in winter. When it's cold, some people want to eat chocolate. It's just that they have the idea of making this cookie for a long time, and the cornflakes have been put for a long time. The so-called "one hit, one hit, one hit.". It's just that there are not so many round molds, so this cartoon biscuit mold can be used. One or two of them have been used in this mold. On the one hand, I always feel that the biscuits made by this mold are too big. On the other hand, after a few years, my obsession with cartoon has faded to nothing. No children to coax, cartoon image in any case can not be used. Now, in order to make up the numbers, they finally get to see the sun. Fortunately

Production steps:

Step 1: Materials

Step 2: chocolate chip

Step 3: sit in hot water

Step 4: stir until completely melted, remove and let cool

Step 5: put the cornflakes into a plastic bag and break them slightly with a rolling pin

Step 6: cool the chocolate completely and pour in cornflakes

Step 7: mix well

Step 8: pour into the mold and flatten the surface

Step 9: stick almond slices on the surface

Step 10: put it in the refrigerator and freeze it

Step 11: demoulding

Materials required:

Cornflakes: 100g

Dark chocolate: 100g

Almond slices: 10g

Note: cornflakes don't need to be broken too much, the taste will be better, when the chocolate melts, the temperature doesn't need to be too high, about 45 degrees, the mold surface doesn't need to be smeared with oil.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet