Serve a meal with minced meat and eggplant

Serve a meal with minced meat and eggplant

Introduction:

"I usually cook eggplant without frying. We all know that eggplant is not delicious with less oil absorption, so when making eggplant without frying, we should have strong sauce flavor or match it with meat. Today we'll have a minced meat eggplant, which is very delicious."

Production steps:

Step 1: prepare raw materials

Step 2: raw soy sauce, oil consumption, old soy sauce press 1; 1; 0.5, add appropriate amount of sweet flour sauce, salt and chicken essence to make juice

Step 3: cut the meat into minced meat

Step 4: after diced eggplant, microwave oven high fire 2-3 minutes to remove moisture

Step 5: saute the scallion with hot oil

Step 6: pour in the meat powder

Step 7: pour in the mixed juice, add half a bowl of water and bring to a boil

Step 8: add eggplant and heat over medium heat until the juice is dry

Materials required:

Eggplant: moderate

Pork: moderate

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Old style: moderate

Sweet flour sauce: right amount

Chicken essence: appropriate amount

Note: Tips: 1, do not like dark color can not put soy sauce 2, the best choice of lean and fat meat 3, cooking time about 10 minutes, eggplant basic taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor