Meiji crucian carp

Meiji crucian carp

Introduction:

"The more the flavor boils, the more fragrant"

Production steps:

Step 1: prepare the next material

Step 2: deep fry the ingredients, make them fragrant and put them into the utensils for use

Step 3: fry the crucian carp and put it on the ingredients, cut the tofu into pieces and put some coriander on the crucian carp

Step 4: clean the pan and add lard, red oil and sauce. All seasonings are boiled with water

Step 5: pour the boiled soup into the vessel

Step 6: cover and bring to a boil, reduce the heat and simmer for 10 minutes

Step 7: 10 minutes later, when the soup is thick, cook a little vinegar

Step 8: turn off the fire

Materials required:

Crucian carp: 3

Water tofu: one jin

Garlic: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Star anise: right amount

Millet pepper: right amount

Capsicum shell: right amount

Meijixian: moderate

Soy sauce: moderate

Chili sauce: right amount

Red oil: right amount

Lard: right amount

Thirteen spices: appropriate amount

Black pepper: moderate

Salt: right amount

Chicken powder: right amount

Vinegar: right amount

Note: 1. It's better to use lard. 2. When the pot starts, cook the vinegar to remove the fishy smell.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: medium spicy