The Queen's strawberry jam

The Queen's strawberry jam

Introduction:

"The recipe is based on Christine Ferber, the queen of jam in France. It's actually very simple, and it's easier to cook than traditional cooking. The natural pectin released from Strawberry pickled with sugar can save cooking time and retain the best color and flavor to a greater extent. It has rich fragrance and bright color. When filtering syrup and boiling, you can feel the legendary feeling of "like red wine". The strawberries are translucent and ruby. Direct taste, mellow sweet lingering with fresh and natural strawberry acid fragrance, strong but not greasy

Production steps:

Materials required:

Fresh strawberries: 500g

Water: 50g

White granulated sugar: 450g

Lemon: 1 / 4

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet