Shrimp balls with sesame heart

Shrimp balls with sesame heart

Introduction:

"Tempura is a kind of fried food in Japanese cuisine. It is made of flour, eggs and water. Fresh fish, shrimps and seasonal vegetables are wrapped in paste and fried into golden yellow in oil pan. Dip in soy sauce and radish paste to make the sauce, fresh and delicious, fragrant but not greasy. It is not the name of a specific dish, but the general name of fried food. The specific types are vegetable tempura, seafood tempura, assorted tempura, etc. I add cheese to the shrimp balls and melt them through the frying process. The delicious shrimp meat has a strong cheese flavor, which is very enjoyable one by one. "

Production steps:

Materials required:

Shrimp: 8

Cheddar cheese slice: 2 slices

Starch: right amount

Bread bran: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and sweet