Fried fish

Fried fish

Introduction:

Production steps:

Step 1: remove the head of fresh fish, wash and cut into pieces, add wine, five spice powder and salt to marinate for 10 minutes.

Step 2: put eggs and flour together, add salt and stir to make a paste.

Step 3: put the salted fish in the batter and hang a layer of batter evenly.

Step 4: put the oil in the pan and put the fish pieces with batter into the 70% hot oil pan.

Step 5: deep fry into two golden sides.

Materials required:

Fish: 200g

Flour: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: according to people's taste, you can sprinkle some seasonings, such as cumin.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced