Fish head with pepper

Fish head with pepper

Introduction:

"Minced fish head with pepper" is quite famous in Hunan cuisine. It usually uses fresh water fish head as the main ingredient. My minced fish head with pepper uses sea fish. Because sea fish are common in people by the sea, I improved this famous minced fish head with pepper into sea fish___ Opium fish head is the main ingredient. Opium fish head meat is many and fresh, and the fish bone is soft and fragrant. You can chew the fish bone with your teeth to absorb its delicious flavor. With chopped pepper as the seasoning and onion oil as the fragrance, such a different kind of chopped pepper fish head has a taste in it, which is loved by the family. "

Production steps:

Step 1: wash the head of the Opium fish and cut it in the middle;

Step 2: wipe the fish head with chopped pepper and marinate for 2 hours;

Step 3: chop the pickled fish head upside down, spread the pepper on it and steam it in a pot;

Step 4: turn off the fire after 12 minutes;

Step 5: heat the oil in the pot;

Step 6: add the scallion into the oil pan to make scallion oil;

Step 7: pour the scallion oil on the steamed fish head;

Step 8: slightly cold out of the pot

Materials required:

Opium fish head: one

Chopped pepper: three teaspoons

Shallot: two

Note: steam fish to grasp the time, not too much, otherwise the fish will be old

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy