Bean curd with garlic sauce

Bean curd with garlic sauce

Introduction:

"It's a very simple way to eat tofu. It's delicious and light, and the seasonings can be adjusted according to your own preferences. It's the first choice for slimming mm."

Production steps:

Step 1: prepare a piece of northern tofu.

Step 2: cut into 1 cm thick slices.

Step 3: change the knife into a strip.

Step 4: put it in a pot with water.

Step 5: add salt and bring to a boil.

Step 6: cook until the tofu is honeycomb.

Step 7: when cooking tofu, prepare garlic and masher.

Step 8: add a little salt and mash the garlic.

Step 9: add vinegar, delicious and sesame oil to make garlic juice.

Step 10: take out the cooked tofu and serve it with mashed garlic.

Step 11: dip tofu into garlic juice when eating.

Materials required:

Tofu: 300g

Garlic: right amount

Vinegar: right amount

Delicious: moderate

Salt: right amount

Sesame oil: right amount

Note: 1, do not cover the pot when cooking tofu, let the beany smell volatilize out. 2. Garlic to pound into mud, press out the garlic machine than pound out of the fragrance. 3. The sauce is made to your liking.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: garlic