[menu for gift 2] - Mango Cake Roll

[menu for gift 2] - Mango Cake Roll

Introduction:

"It's spring, and a lot of fruits are on the market. Yellow mango is my love. I made mango sauce, sweet and delicious, in order to eat that mango sauce, I made a cake roll, in order to match mango sauce, absolutely delicious. "Practice."

Production steps:

Step 1: separate the yolk and white. Add a few white vinegar and 1 g salt to the egg white. Beat the egg white with electric beater until it is distributed at 8 and 9. Add 30 g Sugar and 10 g Corn flour mixture in three times.

Step 2: mix egg yolk with 10g sugar, add oil, milk and sifted powder, mix well and set aside.

Step 3: add 1 / 3 of the protein into the egg yolk paste, mix well with the cutting and mixing method, add 1 / 3 of the protein, mix well, pour into the protein, mix well.

Step 4: This is the mixed cake paste.

Step 5: pour the cake paste into the baking tray with oil paper, bump it a few times and vibrate out bubbles.

Step 6: preheat the oven 140 degrees, upper and lower, 40 minutes.

Step 7: take it out after baking, turn it upside down and remove the paper.

Step 8: after cooling, spread mango sauce.

Step 9: roll up and shape.

Step 10: OK, put it in a bowl and eat it

Materials required:

Low gluten flour: 100g

Milk: 70ml

Sugar: 40g

Corn starch: 10g

Eggs: 4

Corn oil: 50g

Salt: 1g

White vinegar: a few drops

Mango sauce: right amount

Note: cake filling can be as you like.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor