Steamed buns with pork and shrimp

Steamed buns with pork and shrimp

Introduction:

"It's better to make a small dumpling than a small dumpling. It should be better to make steamed buns with big shrimps. Delicious and juicy pork, shrimp and steamed buns should be eaten while they are hot. "

Production steps:

Materials required:

Pork stuffing: 200g

Carrot: 1

Shrimp: right amount

Flour: 250g

Yeast: 2G

Water: moderate

Ginger powder: appropriate amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original