Steamed buns with pork and shrimp
Steamed buns with pork and shrimp
Introduction:
"It's better to make a small dumpling than a small dumpling. It should be better to make steamed buns with big shrimps. Delicious and juicy pork, shrimp and steamed buns should be eaten while they are hot. "
Production steps:
Materials required:
Pork stuffing: 200g
Carrot: 1
Shrimp: right amount
Flour: 250g
Yeast: 2G
Water: moderate
Ginger powder: appropriate amount
Thirteen spices: appropriate amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed buns with pork and shrimp
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