Pigskin jelly

Pigskin jelly

Introduction:

"Frozen pork skin is a kind of food that people like to make by themselves. Frozen pork skin is made from pork skin, prickly ash, monosodium glutamate and salt. Because of its high quality and low price, simple production, endless aftertaste and excellent beauty effect, it is popular among many women

Production steps:

Step 1: prepare the material, clean the pigskin and remove the hair from the pigskin.

Step 2: put it into a boiling water pan and cook for 10 minutes.

Step 3: clean the white fat inside the pork skin with a blade.

Step 4: cut into small strips, put them in the basin, add boiling water to scald them again, and wash the remaining oil.

Step 5: wrap all kinds of Zanthoxylum bungeanum, fennel, geranium, star anise and dried pepper with gauze and tie tightly.

Step 6: add water, ginger, scallion and cut pig skin.

Step 7: after the fire boils, skim the foam. Add a little salt and soy sauce and simmer for about two hours.

Step 8: filter out the onion, ginger, spices, froth and other impurities in the soup, pour the soup and pork skin into the fresh-keeping box, let it stand at room temperature or put it in the refrigerator for one night, and then it can be eaten after solidification.

Step 9: cut garlic into pieces with sauce, add a little soy sauce, vinegar, chili oil and pepper, and stir. It's cool and delicious to dip the jelly into the sauce.

Materials required:

Pigskin: 500g

Star anise: 2G

Fragrant leaf: 1g

Pepper: 1g

Fennel: 1g

Dried pepper: 2

Scallion: 1

Ginger: 1 yuan

Chili oil: right amount

Pepper: right amount

Vinegar: right amount

Salt: right amount

Precautions: 1. When dealing with pig skin, be sure to remove the grease from the skin and clean it with boiling water. 2. When cooking meat jelly, be sure to skim the foam clean and skim it several times. 3. Don't use too much water to cook meat skin jelly. The amount of water is twice that of pig skin.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh