Fried steamed bread slices with eggs
Fried steamed bread slices with eggs
Introduction:
"It's not delicious when steamed bread is hot, and no one eats it. It's a pity to throw it away. It's a waste to eat it by frying it directly. I'm afraid there's too much oil in it. It's both economical and delicious to wrap it with egg liquid."
Production steps:
Materials required:
Steamed bread: 1
Egg: 1
Salt: a little
Oil: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Fried steamed bread slices with eggs
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