Ugly and tough -- steamed bread with noodles
Ugly and tough -- steamed bread with noodles
Introduction:
"The so-called" Banmian "means that when kneading steamed bread, some dry noodles are kneaded into the already made flour to absorb part of the moisture in the steamed bread, so that the steamed bread will eat tendons."
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Ugly and tough -- steamed bread with noodles
-
1.Red ginseng and Panax notoginseng lean meat soup
Red ginseng and Panax notoginseng lean meat soup - Hong Can San Qi Shou Rou Tang
Time 2021-03-14 -
4.Top chef's innovative dish
Top chef's innovative dish - Ding Ji Chu Shi Chuang Xin Cai Mai Xiang Ya Li
Time 2021-03-14 -
5.Five tips for making perfect roast fish with skilful pan
Five tips for making perfect roast fish with skilful pan - Qiao Yong Ping Di Guo Pao Zhi Wan Mei Kao Yu De Wu Yao Jue Zi Ran Qiu Dao Yu
Time 2021-03-14 -
7.Steamed pork with preserved vegetables
Steamed pork with preserved vegetables - Mei Cai Zheng Rou
Time 2021-03-14 -
8.Healthy and delicious natural yeast toast
Healthy and delicious natural yeast toast - Jian Kang You Mei Wei De Tian Ran Jiao Mu Tu Si
Time 2021-03-14 -
9.Trial report of cook 100 best selling combination
Trial report of cook 100 best selling combination - Chang Xiao Zu He Zhuang Shi Yong Bao Gao Jian Yi Xiao Bi Sa
Time 2021-03-14 -
12.Sichuan Cuisine: chaoshou in red oil
Sichuan Cuisine: chaoshou in red oil - Chuan Cai Hong You Chao Shou
Time 2021-03-14