Ugly and tough -- steamed bread with noodles
Ugly and tough -- steamed bread with noodles
Introduction:
"The so-called" Banmian "means that when kneading steamed bread, some dry noodles are kneaded into the already made flour to absorb part of the moisture in the steamed bread, so that the steamed bread will eat tendons."
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Ugly and tough -- steamed bread with noodles
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