Fried bone with scallion and oyster sauce

Fried bone with scallion and oyster sauce

Introduction:

"The classic Cantonese cuisine, with the fresh fragrance of chive head and oyster sauce, is a delicious dish for drinking."

Production steps:

Step 1: get the materials ready.

Step 2: wash and chop the spareribs.

Step 3: shred the green onion.

Step 4: heat up the pan and fry the spareribs over high heat without adding oil.

Step 5: after the ribs are fried, if the ribs are thin and the oil is too little, add oil.

Step 6: after frying the spareribs with oil, add white sugar and fry them with sugar.

Step 7: add oyster sauce and stir fry. Add shredded onion and stir fry until fragrant.

Step 8: add water and bring to a boil.

Step 9: cover the pot and simmer until the juice is slightly dry.

Step 10: dish and serve.

Materials required:

Ribs: 750g

Onion: right amount

Oyster sauce: right amount

Oil: right amount

Sugar: short

Note: the spareribs choose half fat and thin better, I'm a little thin. Oyster sauce is salty enough. There's no need to add salt.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh