Salted pig liver
Salted pig liver
Introduction:
"Last time, he cooked the rest of the fried pork liver to make a salted pork liver ~ I like to dip it in vinegar, or pour it with sesame oil and spicy soy sauce ~ ~"
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Salted pig liver
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