Steamed bread with double bean milk

Steamed bread with double bean milk

Introduction:

"I really love my soybean milk machine more and more. Since I have it, I don't have to worry about whether there are health and safety hazards in buying soybean milk outside. I can do whatever I want for myself and my family. Some time ago, I thought the bread made with five grains and soybean milk was very good. This time, I used red and mung beans to grind it into soybean milk (I still keep the bean dregs). I also like ~ o (∩)_ ∩)O~”

Production steps:

Materials required:

Flour: 350g

Red and mung bean milk (preserved bean dregs): About 180ml

Corn oil: 10ml

Yeast powder: 4G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original