Homemade applesauce simple healthy applesauce

Homemade applesauce simple healthy applesauce

Introduction:

"There are many fruits that can be made into jam. Homemade jam usually needs sugar, lemon juice or honey. Sugar and honey are good preservatives, but also to play a role in preservation, often added sugar are: white sugar or rock sugar or maltose, or only one or two of them, with the type of jam to add. Lemon juice is a good seasoning. The role of lemon juice is to adjust acidity, such as fruit with sour taste itself, such as hawthorn, can not be added. Self made jam, no additives, you can rest assured to enjoy, sandwiched bread to eat is also very good! I made jam many times, but I didn't make much jam every time. I always forgot to take pictures, so I didn't send any post. At the request of my daughter's classmates' mother, I did a lot of jam and took pictures to share with you

Production steps:

Materials required:

Apple: 4 jin

Sugar: 400g

Lemon: 1

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity