Valentine's Day gift -- rose biscuit

Valentine's Day gift -- rose biscuit

Introduction:

"Today is the traditional Western Valentine's day and the Lantern Festival on the 15th day of the first month of the lunar calendar, which is the traditional Chinese Valentine's day. Chinese and Western Valentine's days are on the same day, but it's a once-in-19-year fate! On this rare day, send your hand-made roses to the people you love most. "

Production steps:

Step 1: prepare the required materials.

Step 2: soften the butter in the greenhouse and add sugar powder.

Step 3: beat the butter with an electric beater.

Step 4: add the egg liquid in three more times and beat until the butter and egg liquid are completely mixed.

Step 5: mix the Monascus powder and low gluten flour, and then sift into the butter.

Step 6: mix well and knead into dough.

Step 7: roll the kneaded dough flat.

Step 8: use a round mold to print a small circle.

Step 9: put four more pads together.

Step 10: from bottom to top.

Step 11: roll up the dough.

Step 12: cut it in the middle with a knife.

Step 13: then gently open the petals with your hand.

Step 14: do it all in turn.

Step 15: preheat the oven 180 degrees, bake in the middle layer for 20 minutes, insert the bamboo stick from the bottom of the rose when it is out of the oven, then erect it, and pack it after it is completely cool.

Materials required:

Low gluten flour: 150g

Butter: 60g

Powdered sugar: 30g

Egg liquid: 32g

Monascus powder: 5g

Note: Monascus powder can be changed into your favorite pigment. When rolling the dough, you should roll it gently, because the dough is easy to stick to the rolling pin. When you can't take it out after printing the small circle, you can use a scraper to gently shovel it out. The dough is loose at the beginning of the kneading session. Knead more for a while and the dough will be formed.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet