The taste of Fuzhou
Introduction:
"It's a famous snack in Fuzhou. It really has a kind of hometown complex. I don't know how many Fuzhou people are in meitianli. Fujian cuisine is also originated in Fuzhou, which is mainly sweet and sour. Before my father went to buy raw materials, he bought meat swallow. The meat swallow of this family is really delicious, with thin skin and thick meat. Praise
Production steps:
Materials required:
Meat swallow: right amount
Green onion: moderate
Vinegar: 3ml
Vegetable seasoning: moderate
Salt: right amount
Sesame oil: 1 ml
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
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