Fried duck gizzards

Fried duck gizzards

Introduction:

Production steps:

Step 1: wash the duck gizzards

Step 2: cut in half first

Step 3: slice again

Step 4: change the knife to cut the pattern

Step 5: add proper amount of water into the frying pan, bring to a boil, and pour in the duck gizzards

Step 6: boil for a while, there will be a lot of froth on it. Pour out the duck gizzard and rinse it

Step 7: add proper amount of water, ginger slices and rice wine to the frying pan

Step 8: pour in the duck gizzards and cook for 30-45 minutes. Remove

Step 9: slice the carrot obliquely

Step 10: cut the green pepper into small pieces

Step 11: add a small amount of water to the wok, add carrot slices and cook for 3 minutes

Step 12: pour in the green pepper slices and cook for 1 minute

Step 13: pour in the duck gizzard

Step 14: add appropriate amount of June fresh super soy sauce

Step 15: add appropriate amount of salt, stir fry chicken essence evenly

Materials required:

Duck gizzard: 320G

Green pepper: 120g

Carrot: 70g

June fresh special soy sauce: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: moderate

Yellow rice wine: right amount

Note: 1. Duck gizzard do not change the knife pattern, directly cut into thin slices is also OK. 2. Anemia patients are especially suitable for eating. Upper stomach fullness, indigestion should not eat more

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh