Luoshen tremella lotus seed soup

Luoshen tremella lotus seed soup

Introduction:

"Luoshen flower is also called Roselle. Its calyx is succulent, rich in protein, organic acid, vitamin C, many kinds of amino acids, a lot of natural vitamins and minerals needed by human body, such as iron, calcium, phosphorus, etc. It has the effect of lowering blood pressure, anti scurvy and diuresis, and alleviates bronchitis and cough. Tremella, also known as white fungus, snow fungus, tremella, etc., tastes sweet, light, flat, non-toxic, not only has the effect of invigorating the spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines, nourishing yin and moistening lung. Tremella fuciformis is rich in natural plant colloid and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Saussurea seed, commonly known as Gleditsia rice and Gleditsia seed, is the fruit of Gleditsia pod. It is high energy, high carbohydrate, low protein and low fat food. It has the functions of nourishing heart and activating pulse, clearing liver and improving eyesight. It is a kind of precious natural green nourishing food with the functions of releasing water, heating and expanding, translucent gum, fragrant and waxy, and moistening the mouth

Production steps:

Materials required:

Saussurea involucrata: 10 capsules

Tremella: half a flower

Luoshen flower: 4

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour