Yoshinoya's signature beef rice

Yoshinoya's signature beef rice

Introduction:

"Since my son's art class was changed to Saturday morning, his lunch on Saturday has to be solved outside. Class ends at 12 o'clock and music theory class begins at 1:15. There is more than an hour in the middle. It's too late to go home for dinner. He also likes to eat out, which is called changing the taste. As a result, the restaurants around the classroom are almost full of food, such as city express, Yoshinoya, McDonald's, KFC, California beef noodles, Shanxi sliced noodles... He is happy to eat outside, and I am also happy to relax. Generally, as soon as they go out, I go out with them. Do you want to go shopping, take a bath, have a beauty, or just play online at home It's beautiful, too! That day, my son went home and muttered that Yoshino's signature beef rice was delicious. He planned to eat it again in class one day. Mom, I'm very happy when I hear that my son still has delicious food that I can't forget. Ha! My son is also interested in food. It's not easy! Wait until next week to eat, it will take seven days. With my mother, I can't wait so long. Isn't it the signature beef rice? I'll make it for you! Can you die without boasting? Ha ha, the answer is no! It's one of my must kill skills to imitate cats and draw tigers. I've copied KFC's products many times, and every time it's very successful, which makes my vanity extremely inflated and makes me have the tendency of dominating the world's delicious food

Production steps:

Step 1: use a knife to cut the beef slices small. It's easy to cut when it's frozen. Wash onion and carrot and shred.

Step 2: heat the wok with a little oil, add shredded onion and shredded carrot and stir fry.

Step 3: add wine, sugar and soy sauce, stir well, fill in clear soup and bring to a boil. Don't have too much soup, just a little less than the raw materials.

Step 4: after boiling, add beef slices and cook until discolored, add salt to taste, then turn off the heat, serve and cover with rice.

Materials required:

Sliced beef: 200g

Onion: half

Carrot: 1

Rice: right amount

Oil: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. The oil of beef slice itself is big, so just put a little oil when frying. 2. If the soup is too much, use wet starch to thicken it. Don't cook the old beef. 3. 4. Yoshino's beef rice is very fat. I can choose the best beef slice when I make it at home. I use Haoyue fatty beef No.3 slice, which is thinner. It's also the one I often eat when I eat hot pot at home, so it's very convenient to make it in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh