Deep fried tofu fish

Deep fried tofu fish

Introduction:

"It's a dish that he used to eat when he had dinner together in the office. He came back and told me about it. No, I'll try it too. I'll know how to do it as soon as I have a look at it (in fact, I know how to do it as soon as I listen to his description. I just went out to eat because there was no electricity one day). Dip sauce is a characteristic of Chaoshan area. I ate it when I was a child, so I know what kind of sauce it is when I have a look at it. Today, I went to buy a bottle of dip sauce to make this dish. He also asked me why I bought this one. Hehe, it's normal that he doesn't understand. Every region has its own special food. However, it's a happy thing that he finally recognizes the food here! Of course, I made a change! He said it was delicious. The cost of this dish doesn't need 5 yuan. The last time I went out to eat that dish, it was 15 yuan. So eating at home is always affordable

Production steps:

Materials required:

Tofu fish: right amount

Flour: right amount

Eggs: right amount

Kumquat oil: right amount

Salt and pepper powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh