Oil cake

Oil cake

Introduction:

"Because" Gao "and" Gao "are homophonic, people often eat them on New Year's day, weddings and funerals, children's full moon, birthdays, old people's birthdays, and when they get up and build houses. Therefore, it is also called" Nian Gao ". Today is my daughter's birthday. I'll let her eat the cake made by my mother. I wish her sweet every day

Production steps:

Step 1: raw materials: glutinous rice noodles, warm water, red dates, red bean paste. (moderate amount)

Step 2: pour the warm water into the glutinous rice noodles in several times, and mix them evenly with both hands. We call it "not rotten", that is, stir them into flocs.

Step 3: turn the flocculent glutinous rice bread into a nest with both hands, and steam it in a steamer for 15-20 minutes.

Step 4: after steaming, put it into the basin, and massage the steamed noodles with cold water, that is, beating, so that the noodles will be strong. Finally, pour sesame oil on the noodles, so that the noodles don't stick to your hands and the second noodles don't cool easily. (at that time, her hands were occupied, and her daughter helped to photograph it.).

Step 5: Boil the jujube in boiling water for more than 1 hour, take it out, smash the jujube with a rolling pin, leave the jujube stone, mix the red bean paste and jujube paste sugar together, and finish the filling of oil cake. (it looks ugly, but it tastes good.)

Step 6: make the noodles into small dosage forms, unfold, put the jujube paste stuffing in, knead it into a circle, and flatten it with the palm of your hand. The oil cake is finished.

Step 7: after burning the flax oil, put in the oil cake, deep fry it into golden color and take it out.

Step 8: in the morning, fry the oil cake for your daughter, and make a bowl of longevity noodles with mutton, beautiful! (because the whole production process is in the evening and the morning before dawn, the shooting is not very good, but my daughter participated in the whole process, better than anything)! ha-ha

Materials required:

Glutinous rice noodles: right amount

Red dates: moderate

Red bean paste: right amount

Warm water: moderate

Sugar: right amount

Linseed oil: right amount

Note: 1, steaming time should not be too long, preferably in 15-20 minutes. 2. Before steaming the noodles, make the jujube paste stuffing well and put it there for standby. 3. If the hand is a little sticky when kneading cake, put some white flour on the hand, so as to solve the problem of sticky hand. 4. Can not eat into the refrigerator, if removed from the refrigerator, fried when the oil to cool when the cake, so fried delicious. These are the "true biographies" of our predecessors.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet