Salad dressing toast
Salad dressing toast
Introduction:
"When you make toast with salad sauce, it's soft and has a strong milk flavor. In summer, you can't use up a bottle of salad sauce. It's not safe to keep it in the refrigerator for a long time. So bread can be properly added directly, salad sauce itself with oil, so add butter can be appropriate less
Production steps:
Materials required:
High gluten flour: 200g
Low dish flour: 50g
Fine granulated sugar: 35g
Salad dressing: 50g
Milk powder: 10g
Milk: 90g
Egg: 1
Dry yeast: 4G
Butter: 20g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Maotai flavor
Salad dressing toast
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