Homemade jelly

Homemade jelly

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: heat the milk, add the herring glue, until it is boiled, and mix well.

Step 3: heat the juice, add the fish glue, and mix well.

Step 4: add sugar to taste, and then find a container to pour the juice and milk respectively into the frozen set (if you want to have layers, you can pour one layer of juice into the milk, but you can pour the second layer only when one layer is frozen, and so on) < br > for molding, you can use jelly shell or transparent plastic cup; pour it into the molding, and sink one layer at a time.

Step 5: add another layer after coagulation.

Step 6: add the last layer after solidification.

Step 7: done.

Step 8: the small mold will become such a jelly. lovely. ♥

Materials required:

Juice: 1000ml

Milk: 500ml

Fish glue slice: About 150g

Sugar: right amount

Note: 1, if the juice with instant juice, is the final total amount of 1000ml Oh! 2, the milk can not burn too much, otherwise there will be a floating bubble yo! 3. Instant juice must be opened before adding fish glue, or there will be precipitation! 4. Fish glue to remember to use cold water Hua Kai Oh, to separate a piece.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Fruity