Homemade salted duck eggs

Homemade salted duck eggs

Introduction:

"People depend on food, they can't get away from it, they can't deal with food. Things outside don't feel at ease, you can do it yourself at home or you don't dare to be lazy. Today, I'll give you a salted duck egg. The method is simple. "

Production steps:

Step 1: wash the duck eggs and put them in the basin to dry.

The second step: take a bowl of rice and pour it into half bowl of Baijiu. Take a duck 's egg and roll it in the baijiu.

Step 3: take it up and let it go, sprinkle salt on it, wrap the whole duck egg with salt and put it in the fresh-keeping bag.

Step 4: after all duck eggs are coated with salt, seal the mouth of the bag and put it in a cool place. You can eat it in about 30 days.

Step 5: pickled duck eggs are best served with steamed meat cakes. It's very delicious.

Step 6: like the dish above, I can't wait to get a steamed meat cake before I have salted the duck eggs. The yolks are not fully formed. But it's also delicious.

Materials required:

Duck eggs: right amount

Baijiu: moderate amount

Salt: right amount

Note: it's best to pack 12-15 duck eggs in a bag, sprinkle some salt on the duck eggs before sealing, and then tie the mouth of the bag tightly. It's better to put two bags of salt on the bag, which is a little heavy but won't crush the duck eggs, or double the whole bag of duck eggs every week (make sure the bag is sealed, because the salt will slowly melt later) to make the duck eggs taste more evenly.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh