Hawthorn cake - automatic cooking pot recipe

Hawthorn cake - automatic cooking pot recipe

Introduction:

"If an old man eats a piece of hawthorn cake, he will live a long life and dare to surpass the immortals." this folk saying says that the old man often eats hawthorn, which is helpful to prolong his life. The sweet and sour hawthorn cake has the effect of invigorating the stomach and eliminating food, calming and reducing blood fat, and strengthening the heart Make a hawthorn cake with sweet and sour taste, and share it with your family. "

Production steps:

Step 1: wash the Hawthorn and remove the Hawthorn core with the core remover;

Step 2: rinse the dried Osmanthus fragrans with clean water and drain for standby;

Step 3: put the Hawthorn and rock sugar into the pot and pour in water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, add Osmanthus fragrans and crush the jam with a spoon while it is hot (if the soup is not strong, you can start the [dry pot] function again to collect the juice twice before crushing operation);

Step 6: find a square box, brush oil on all sides, put the pressed jam into the box, smooth it with a spoon and refrigerate for 12 hours.

Materials required:

Hawthorn: 1000g

Rock sugar: 200g

Dried Osmanthus fragrans: 4G

Water volume: 800 ml

Note: 1, according to personal taste to increase or decrease the amount of sugar; 2, add a little lemon juice taste better.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour