Chicken feet with black beans

Chicken feet with black beans

Introduction:

"This dish was made purely to eliminate black beans. Originally, it was prepared to be made with soybeans. Thinking that there were many black beans at home, it replaced soybeans with black beans. At that time, it didn't consider the problem of color. I didn't expect that the effect of the finished dish was really different. It was an eye opener for our family. I think you were also surprised. Don't offend me in the future. Now it's a good dish My big back

Production steps:

Materials required:

Chicken feet: Eight

Black beans: half a bowl

Cooking wine: 1 teaspoon

Salt: one and a half teaspoons

Sugar: two teaspoons

Oil: 1 tablespoon

Soy sauce: 1 tablespoon

Chicken essence: a small spoon

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh