Yuba in red oil

Yuba in red oil

Introduction:

"Yuzhu is my daughter's favorite cold dish. Every time we go out to eat, we have to order it. We also make the most cold dishes at home. It has a strong bean flavor and a unique taste that other bean products don't have. It is said that Yuzhu, which is not amazing in appearance, is also a good brain tonic! The best cooking method is cold mixed Yuzhu. The color of Yuzhu is yellow and white, oily and translucent. It is rich in protein and various nutrients. In summer, mixing Yuzhu with red oil has a refreshing fragrance and unique flavor

Production steps:

Step 1: Materials: Yuzhu celery vinegar salt white sugar soy sauce red oil hemp pepper oil garlic chicken essence

Step 2: soak dried Yuba in boiling water

Step 3: wash and cut into sections

Step 4: wash the celery and cut it into sections. Add a few drops of vegetable oil when the celery is over water

Step 5: take it up, cool it with cold water and drain it

Step 6: peel the garlic, mash it with a masher, and mix it with salt, mashed garlic, white sugar and chicken essence

Step 7: put the Yuzhu section and celery section in the basin

Step 8: pour in the juice and mix well

Step 9: add pepper oil and red oil, mix well and put on a plate

Step 10: spicy and spicy, Yuzhu and celery are delicious and appetizing

Materials required:

Dried Yuba: appropriate amount

Celery: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pepper oil: right amount

Red oil: right amount

Chicken essence: appropriate amount

Garlic: right amount

Soy sauce: moderate

Note: add a few drops of vegetable oil when passing celery, celery color is green, nutrients and vitamins do not run off, Yuzhu must be soft to taste, can also be mixed with cucumber to eat

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: spicy