Bread with salad

Bread with salad

Introduction:

"My son likes salad bread very much, with a little meat floss inside and a little salad dressing outside. There is no meat floss at home. He imitated the appearance. "

Production steps:

Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)

Step 2: pour the dough into the bread barrel and install it in the toaster.

Step 3: press the mixing procedure for 15 minutes.

Step 4: add small pieces of butter. Start the dough mixing process again for 20 minutes

Step 5: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.

Step 6: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)

Step 7: take out 9 equal parts of fermented dough, cover with plastic film and relax for 10-15 minutes.

Step 8: oval shape, open in the baking tray.

Step 9: cover with plastic film and ferment twice to twice the original size.

Step 10: evenly brush a layer of egg liquid on the bread germ.

Step 11: squeeze salad dressing on bread germ.

Step 12: preheat the oven. 180 degree middle layer for 15 minutes (after coloring, cover with tin foil)

Step 13: look at the internal organization.

Materials required:

High gluten flour: 250g

Sugar: 50g

Milk: 110 ml

Butter: 20g

Egg: one

Milk powder: 7g

Yeast: 3 G

Salt: 3 G

Salad dressing: right amount

Note: brush the egg liquid to the bottom as far as possible, so that the bread is more beautiful.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet