Fruit vegetable egg pizza

Fruit vegetable egg pizza

Introduction:

"It's the first time I've made my own pasta. Ha ha, it's quite successful, because the ingredients are simple, but the nutrition and color are also good. I hope you can also eat delicious fruit vegetable egg pizza."

Production steps:

Step 1: start to beat the eggs well, add some salt, water and starch, make the dough (the dough should be fermented in advance), brush oil around the pan, spread some oil with one hand, spread the dough in the pan, and make it thinner

Step 2: after spreading the flour cake, prick the hole evenly with a fork, test it with low heat for 3 minutes, turn it over, and then spread the egg liquid. When the egg is not formed, sprinkle the pickled vegetables, shredded carrots and cubes, place the round pieces, cover the pot, and test the egg liquid with low heat until it solidifies,

Step 3: stir fry the garlic, ginger and part of the scallion in a hot pot until fragrant, then stir fry the carrot, add water, cook for a while, use a spatula to test the hardness and softness, add a little salt, onion, ginger and garlic, serve, do not need the soup, air dry for a while

Step 4: start to make the dough (the dough should be fermented in advance), brush oil around the pan, apply some oil with one hand, spread the dough in the pan, and make it thinner

Step 5: after spreading the cake, prick the hole evenly with a fork, test it with low heat for 3 minutes, and then spread it

Materials required:

GAOJIN powder: 3 tbsp

Vegetable oil: 1 tbsp

Sesame oil: 1 tbsp

Eggs: 3

Carrots: 2

Chinese cabbage: 1

Lettuce: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Tomato sauce: right amount

Note: the cake can be spread directly in the pot. Well, put some oil on your hands. Don't stick to your hands. Remember to brush vegetable oil in the pot and sesame oil on the cake

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour