Stewed hazelnut mushroom with big bone stick

Stewed hazelnut mushroom with big bone stick

Introduction:

(ˍ ˍ ˍ) do you want to go home from work and eat delicious stewed hazelnut mushroom with big bone stick in less than 10 minutes? That's what I did. "

Production steps:

Step 1: wash the pig bone stick with water for many times, soak the hazelnut mushroom in advance for more than 6 hours, wash and squeeze out the water;

Step 2: in the morning, pour the raw materials into the electric pressure cooker, add all the seasonings and 4 bowls of water.

Step 3: press the soup function key for 26 minutes to unplug the power. I go to work and let it taste at home.

Step 4: when you come back from work, pour the delicious soup and vegetables into the frying pan and bring to a boil;

Step 5: prepare Longkou fans;

Step 6: add the vermicelli and collect the juice over medium heat;

Step 7: when out of the pot, sprinkle in minced pepper or coriander if you like.

Materials required:

Pig bone stick: 1

Dried hazelnut mushroom: 50g

Millet pepper: 2

Longkou fans: 1 small bundle

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Salt: right amount

The best way to save time is to soak the pork and hazelnut in one day. 3. The pig bone is fully rinsed without blanching. 4. The taste of this dish is no different from the effect of slow stewing in a wok. You can have a try.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh