Roast chicken leg with marinade

Roast chicken leg with marinade

Introduction:

"A pot of good brine, should often brine strong animal raw materials, so as to increase the fresh flavor of brine. There is a jargon called "the older the brine, the better", which is the truth. This marinated roast chicken leg is made with the remaining marinade of the spiced marinated duck wings made last time, so the operation is very simple and delicious. You can beat me with the drumstick, ha ha ha

Production steps:

Step 1: wash chicken legs and dry them

Step 2: put the chicken leg in the old marinade and marinate it in the refrigerator for more than 2 hours

Step 3: take out after marinating for enough time without rewarming

Step 4: set the oven at 180 ℃ for 30-35 minutes

Step 5: turn the bottom surface once during baking (the last time, the skin is up)

Step 6: cut pieces when eating, sprinkle with cooked sesame, of course, you can tear the whole, crisp skin and tender meat, a lazy dish without using your brain

Materials required:

Chicken leg: 1

Cooked sesame: right amount

Marinade: right amount

Note: if there is no old marinade, use appropriate amount of marinade, water, old soy sauce, raw soy sauce, garlic, ginger, clove, fragrant leaf, brown sugar, wine, star anise, black pepper, dry pepper and five spice powder

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced