Cranberry-Walnut Celebration Bread

Cranberry-Walnut Celebration Bread

Introduction:

"This is a prescription from the BBA book. I made some minor changes to make it easier to weigh the ingredients."

Production steps:

Step 1: mix everything except water walnut and cranberry, and then add water as needed

Step 2: knead into smooth bread

Step 3: add dried cranberries and walnuts in several times, knead well and then add another one

Step 4: put it into the container, cover the fresh-keeping mold, and ferment to twice the size

Step 5: take out plastic, divide into six, three large, three small dough, and rub into long strips

Step 6: braid

Step 7: put the small braid on the big one and turn it into a double braid. You can also make other shapes as you like

Step 8: after brushing the egg liquid, start the second fermentation, and brush the egg liquid after twice the size

Step 9: put it into the preheated oven, 165 degrees, middle and lower layers, bake for 25 minutes, cover with tin foil, adjust to 180 degrees, bake for another 30 minutes, bake until dark brown, knock on the sound of empty, you can take it out, cool and slice

Materials required:

High flour: 385g

Eggs: 90g

Sugar: 42g

Salt: 5g

Yeast: 10 g

Butter: 28g

Milk: 115g

Water: About 60g

Chopped walnuts: 85g

Crushed Cranberries: 250g

Note: it's really delicious. I actually put 100g Cranberry in it, but I think it's quite a lot. 250g Cranberry should be stronger

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet