Chestnut Chifeng cake
Chestnut Chifeng cake
Introduction:
"After learning how to make pizza, I began to make cake again because of my sense of accomplishment. I have experience this time. I started to shoot from the materials. When the finished product came out, the joy was really beyond description!"
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 4
Milk: 60g
Sugar: 110g
Salt: 1 / 2 tsp
Salad oil: 25g
White vinegar: a little
Corn starch: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chestnut Chifeng cake
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