Fried rice with diced eggplant

Fried rice with diced eggplant

Introduction:

Production steps:

Step 1: material drawing

Step 2: beat the eggs into the rice, mix well, wash the vegetables and cut into small pieces

Step 3: pour diced eggplant into hot oil pan and stir fry until soft

Step 4: pour in the rice and fry until it is loose

Step 5: add a little soy sauce and stir well

Step 6: stir in a little salt

Step 7: add leeks and stir fry for a while

Materials required:

Overnight rice: right amount

Eggplant: moderate

Eggs: right amount

Leeks: moderate

Salt: right amount

Soy sauce: right amount

Edible oil: right amount

Note: 1. It's best to use overnight rice to make fried rice. Because eggplant is more oil-absorbing, so the oil should be put more than usual fried vegetables, fried rice is delicious. 3 can be replaced with other vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light