Homemade KFC chicken leg

Homemade KFC chicken leg

Introduction:

Production steps:

Step 1: raw materials

Step 2: make some cuts on the chicken leg

Step 3: marinate chicken leg with salt and pepper, soy sauce and pepper for half an hour

Step 4: put chicken drumsticks in the microwave oven for 3 minutes, turn them over for another 2 minutes

Step 5: beat the eggs with a little salt

Step 6: evenly coat the chicken legs with flour

Step 7: evenly coat the chicken legs with flour

Step 8: hang the paste in the egg bowl

Step 9: wrap it with chaff

Step 10: start frying at 40% of the oil temperature, and deep fry until golden

Step 11: out of the pot

Materials required:

Drumsticks: three

Flour: a spoonful

Egg: one

Breadcrumb: a spoonful

Soy sauce: moderate

Black pepper: right amount

Salt: right amount

Salt and pepper: right amount

Peanut oil: 200 ml

Note: when frying, don't fry slowly with low heat, because it's almost ripe. Medium heat frying can ensure the outer coke and inner tenderness, and put a little more oil

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh