Lotus root slices with tomato juice

Lotus root slices with tomato juice

Introduction:

"Sweet and sour appetizers."

Production steps:

Step 1: wash lotus root and slice, wash green pepper and red pepper, remove seeds and cut into rhombic shape, slice onion.

Step 2: add water to the hot pot. When the water boils, add lotus root and blanch until it is broken. Remove and drain the water.

Step 3: heat the oil in a hot pan, add green and red pepper slices and onion slices, and stir in soy sauce over medium heat.

Step 4: add lotus root slices, stir in salt, monosodium glutamate and tomato juice, and stir fry thoroughly.

Step 5: shovel into the dish and finish.

Materials required:

Lotus root: right amount

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Tomato sauce: right amount

Attention: soak lotus root in water after it is cut, so as not to turn black after being oxidized by air.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour