Shredded eggplant with spicy sauce
Shredded eggplant with spicy sauce
Introduction:
Production steps:
Materials required:
Eggplant: 500g
Red pepper: 2
Dried pepper: 10g
Mashed garlic: 1 tsp
Shallot: a little
Jiang: a little
Soy sauce: 2 tbsp
Sugar: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Shaojiu: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Shredded eggplant with spicy sauce
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