Shredded bean curd (dried bean skin) - nutritious appetizer

Shredded bean curd (dried bean skin) - nutritious appetizer

Introduction:

"Who said that we must eat hot dishes in winter, and eat some cold dishes properly, which is nutritious and appetizing, and can also reduce the fire, which is also very beneficial to the body."

Production steps:

Step 1: wash the dried soybean skin, scald it with hot water, cut it into shreds and set it on a plate.

Step 2: wash the carrots, shred them and add them to the plate.

Step 3: wash the cucumber and shred it, then add it to the plate

Step 4: put in all seasonings and mix well.

Step 5: simple and delicious salad is ready

Materials required:

Shredded tofu: 4 pieces

Carrot: Half Root

Cucumber: 1 / 4 root

Salt: two teaspoons

Cooking wine: 3 teaspoons

Soy sauce: 3 teaspoons

Sesame oil: half teaspoon

Note: 1. Because my mother is sick, I can't eat chili. I suggest you put some chili oil when you do it. It tastes better. 2. It's better to blanch the dried soybean skin with hot water, which will soften and sterilize.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet