Stewed pigeon soup
Stewed pigeon soup
Introduction:
Production steps:
Step 1: wash and set aside
Step 2: boil water in the pot, put pigeons to remove blood and foam
Step 3: rinse with water
Step 4: put the pigeon in the stew
Step 5: add Dangshen and medlar
Step 6: turn to high-end stew
Step 7: add salt to taste after 1 hour
Materials required:
Pigeon: 1
Dangshen: moderate amount
Salt: right amount
Wolfberry: moderate
Water: moderate
Note: pigeon soup itself is very fresh, do not need to put chicken essence class things. Pigeon soup itself is very fresh, do not need to put chicken essence class things.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed pigeon soup
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