Fermented bean curd with balsam pear oil
Fermented bean curd with balsam pear oil
Introduction:
"Brewing balsam pear is a special dish of our place. Every family will do it several times every summer, and once they do it, they can eat two or three meals. "
Production steps:
Materials required:
Balsam pear: moderate amount
Oily tofu: right amount
Glutinous rice: right amount
Dace meat: moderate
Pork: moderate
Ginger: right amount
Garlic: right amount
Star anise: right amount
Dried scallion: right amount
Salt: right amount
Raw powder: appropriate amount
Peanut oil: right amount
Rice wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Fermented bean curd with balsam pear oil
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